Scale preventers for the food industry
We will be happy to recommend the appropriate scale preventers for food processing.
Here a brief description of our products. For more information please click on the product button above.
Hardness stabilizer and dispersant for high sulfate and carbonate water in the pH range of 6.5 to 10.
is capable of specifically keeping calcium ions in the presence of oxalate, sulfate, and phosphate ions in boiling sugar solutions in solution at sub-stoichiometric dosing under conditions that normally lead to precipitation of the deposit formers (so-called THRESHOLD effect).
specifically for deposit prevention in evaporation plants in saline operation, acts stably even in alkaline systems and at high salinity and conductivity.
The products shown on our website are only a selection of our entire product range. There is no universal remedy for the rapid removal of impurities. Some can be removed well with alkaline agents, others better in the acidic range. The large variety of conceivable cleaning problems and the large number of additives, inhibitors and ready-to-use cleaning solutions offered by us make it advisable to obtain detailed advice before starting cleaning.
The same applies to inhibitors, defoamers, scale preventers, corrosion inhibitors, pickling inhibitors, etc. Depending on the plant, material, product and the type of boiler/cooling water is used, different individual challenges arise. We are well equipped for them.
Talk to us, we will be happy to help!
On request, we can analyze deposits in our laboratory and develop a cleaning strategy based on our many years of experience, taking into account the conditions on site.